L1. Lunch Sweet and Sour

Lightly battered and stir-fried with Thai style sweet and sour pineapple sauce with tomato, bell pepper and onion. Served with a fried egg roll on the side.

L2. Lunch Yellow Curry

A mild yellow curry paste and coconut with potato and carrot. Served with a fried egg roll on the side.

L3. Lunch Red Curry

A bold mix of red curry paste and coconut milk with green bean, zucchini green bean, zucchini, carrot, bamboo and Thai basil leaf. Served with a fried egg roll on the side.

L5. Lunch Bamboo Stir-Fry

Bamboo slices, baby corn, celery, mushroom, carrot and onion in a light oyster sauce. Served with a fried egg roll on the side.

L6. Lunch Sweet Basil Stir-Fry

Stir-fry with onion, scallion, bamboo shoot, carrot and fresh basil leaf in a classic Thai sauce. Served with a fried egg roll on the side.

L7. Lunch Phad Prig Sod

Stir-fry with jalapeno, carrot, mushroom and onion in a roasted chili sauce. Served with a fried egg roll on the side.

L8. Lunch Phad Prik King

Stir-fry with with green bean and carrot in a curry paste and dark chili sauce mix. Served with a fried egg roll on the side.

L9. Lunch Broccoli and Oyster Sauce

Broccoli and carrot in a rich dark soy sauce. Served with a fried egg roll on the side.

L10. Lunch BBQ Chicken

Marinated chicken quarters in a Thai mixture, grilled and served in a sweet chili sauce. Served with a fried egg roll on the side.

L11. Lunch Thai Fried Rice

Traditional rice dish with egg, onion, scallion, tomato and your choice of protein. Served with a fried egg roll on the side.

L12. Lunch Spicy Fried Rice

Stir-fry with jasmine rice, onion, scallion, basil and roast chili paste. Served with a fried egg roll on the side.

L13. Lunch Panang Curry

Your choice of protein in a mix of panang curry paste and coconut milk, sauteed with green bean, carrot and zucchini. Served with a fried egg roll on the side.

L14. Lunch Pad Thai Noodle

Stir-fried rice noodle with chicken and tofu with egg, bean sprout and scallion in our homemade sauce, topped with crushed peanut. Served with a fried egg roll on the side.

L15. Lunch Phad Si-Ew

Flat fresh noodle pan fried with broccoli, bok choy and egg in a dark soy sauce. Served with a fried egg roll on the side.

L16. Lunch Spicy Noodle

Fresh flat rice noodle stir-fried with carrot, broccoli, bok choy, sweet onion, scallion and basil leaf in Thai chili paste. Served with a fried egg roll on the side.

L17. Lunch Spicy Catfish

Sliced and stir-fried catfish with fresh chili, ginger, onion, scallion, carrot and sweet basil in a delicious roast chili sauce. Served with a fried egg roll on the side.

L18. Lunch Cashew Nut

Stir-fry with onion, scallion, carrot, whole cashew, water chestnut and bell pepper in Thai soy sauce. Served with a fried egg roll on the side.

L19. Lunch Mango Delight

Stir-fry sliced mango, onion, scallion, bell pepper, carrot, basil leaf and mushroom in a roasted chili sauce. Served with a fried egg roll on the side.